Thursday, October 26, 2017

So Proud Of My Dinner

We had this for dinner a few weeks back and it was quite tasty. It's flank steak and vegetables made on a sheet pan in the oven. I was very proud of and excited about it, mainly because it was something I had never made before and turned out good. I don't think I've ever cooked meat, other than chicken, in the oven because I just don't know anything about it so was thrilled that this flank steak turned out so well! It was all so easy to make and didn't take long at all. And the dessert...pretty simple, pretty ungourmet, but so tasty to me!






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