I made cinnamon rolls last month to have some for us and to give to some neighbors. I have to say, these were perfection! I have been using this same recipe from the Pioneer Woman for the last 12 years or so and I think I have finally worked out all the issues I've had in the past. I've learned that they need to sit longer than the recipe says and I need to make sure the place they are sitting to rise is very warm. I've started setting up a space heater in front of the rolls and also heating up my oven and opening the door to make it extra warm in the kitchen. These turned out so good and I was excited to share them with our neighbors because I think they like them as much as I do!
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